blueberry lassi

Can I tell you a secret?

Ever since I made that cream cheese icing with buttermilk, I've become obsessed. I think about buttermilk all. the. time. I wonder what it's doing. I wanna know when we can hang out next. I spend all day long researching recipes that will make it shine.

I know... it's creepy. I'm stalking buttermilk.

And even though I found some awesome recipes to try-- things that are creamy and cheesey! things that are milky and sweet!-- those recipes would have required time and patience and, well... baking. My life's been a bit hectic lately, so those were simply out of the question. But I couldn't wait any longer! I NEEDED BUTTERMILK.

So I woke up early this morning and blended up a blueberry lassi. According to my "Do Breakfast" cookbook, lassis are an Indian drink traditionally made without fruit, but can become a sweet, refreshing breakfast drink when you add some. So I blended together some frozen blueberries, a little sugar, and my new love, buttermilk, and am now, right at this very moment, enjoying the most energizing smoothie I've ever tasted. I'm about to bounce off the walls, really. And it's barely 8 a.m.! I'm thinking I added a tad too much sugar, but you know what? It's totally delicious.

Blueberry Lassi

blueberries

buttermilk

sugar to taste

Blend them! Just do it.