baking with booze

Baking.  And booze.  Can you think of two better things to mix?  I couldn't, so I wrote a story about doing just that for Seven Days' special food issue.  I'd love it if you would go take a peek :)  You'll find out why it's been sort of quiet over here lately — all my spare cooking time was designated to this!  And that's not a bad thing, since it resulted in a White Russian Soufflé (pictured), Mojito Cake and Salted Margarita Cookies.  Recipes are included in the story; I might post them here later on, too.