And while I haven't been a very good food blogger this past month, there have been some creative kitchen endeavors — these strawberry fruit roll-ups, for starters. (I added rhubarb for a tart kick.) And this strawberry-blackberry pie ... which unfortunately came out rather soupy, but still delicious.
The biggest food highlight of late has been the institution of Wine & Cheese Wednesdays. With fruit and chips or crackers, it's like a midweek picnic. This week we tried an aged Irish cheddar and a local gouda, paired with a crisp, summery moscato.