I'm lucky enough to work with the folks who plan Restaurant Week, so I know all about the delicious dining options. But I recently grabbed a drink with a long-lost friend — the lovely Caitlin of Wore Out — who didn't know much about it. Let's just say, I didn't waste any time directing her to the amazing menu guide. I thought I would introduce the rest of you to the website, too, in case anyone else is missing out.
Prix-fixe menus around the state, starting Friday? Yes, please. I'm bummed because I'll be out of town for Saturday's Sangria Smackdown, but I do plan to attend Tuesday's culinary pub quiz to make up for it. Even if trivia games make me unnaturally nervous.
I've already made my reservation at Toscano in Richmond. I have been drooling over the thought of their crispy artichoke hearts with lemon aioli for some time. I'm curious, where will you Vermonters be dining over the next week?
